Ok, I had to share since I got so many requests...but I have to give the credit to Karen for sharing it with me...and she gave me this super cute Jello mold!! She is a Tupperware Consultant, and is on top of things! You thought I was anal...well...nah, karen! I'm kidding!
I was supposed to post this last night, but didn't get home til late, since I got rear-ended on the way home from school/cheer. We are fine, it's just my poor car! She's gonna need a lot of band-aids! Luckily, everyone seemed pretty cool about the situation, so hope all goes well!
Aw-rite! Enough stalling...here is the recipe! Enjoy!
Fuji Apple Jello
1 box (3 oz) lemon jello
2 packages Knox gelatin
1/2 cup sugar
2 1/2 cup boiling water
1 can (8 oz) crushed pineapple
2 Fuji apples (diced, small)
1 package (8 oz) cream cheese (softened)
8 oz whipping cream (do not whip)
Dissolve jello, gelatin and sugar in boiling water. Mix pineapple and apples. Combine softened cream cheese and whipping cream. Add to apple mixture and fold in to jello mixture. Refrigerate overnight.