Thursday, September 3, 2009

Fuji Apple Jello Recipe

Ok, I had to share since I got so many requests...but I have to give the credit to Karen for sharing it with me...and she gave me this super cute Jello mold!! She is a Tupperware Consultant, and is on top of things! You thought I was anal...well...nah, karen! I'm kidding!

I was supposed to post this last night, but didn't get home til late, since I got rear-ended on the way home from school/cheer. We are fine, it's just my poor car! She's gonna need a lot of band-aids! Luckily, everyone seemed pretty cool about the situation, so hope all goes well!

Aw-rite! Enough is the recipe! Enjoy!

Fuji Apple Jello

1 box (3 oz) lemon jello
2 packages Knox gelatin
1/2 cup sugar
2 1/2 cup boiling water
1 can (8 oz) crushed pineapple
2 Fuji apples (diced, small)
1 package (8 oz) cream cheese (softened)
8 oz whipping cream (do not whip)

Dissolve jello, gelatin and sugar in boiling water. Mix pineapple and apples. Combine softened cream cheese and whipping cream. Add to apple mixture and fold in to jello mixture. Refrigerate overnight.



Janis said...

This recipe sounds great. I'll need to test it on this long weekend. Yum!

Hope that you are doing okay. Sometimes, the pain doesn't appear till after a crash. Take care.

Makati house for sale said...

This is perfect! I was very delighted at first sight. Thank you for sharing this wonderful recipe.
God bless!